top of page
Spicy Red Pasta

Spicy Red Pasta

Serving Size: 4

|

What you will need:

  • Bow-Tie Pasta

  • 1 Red onion

  • Heavy cream

  • 1/3 a cup of tomato paste

  • Olive oil

  • Minced garlic

  • Onion Powder

  • Black Pepper

  • Italian Seasoning

  • Salt

  • Garlic Powder 

  • Onion Powder

  • Red Pepper Flakes

  • Cayenne Pepper

  • Oregano

Spicy Red Pasta - Prep

01

Pasta

  1. Salt a pot of water and bring to a rolling boil.

  2. Add in your bow-tie pasta.

  3. Cook until al-dente

  4. Do not pour all your pasta water out. Scoop the pasta directly into the sauce on step 04, or keep a cup of pasta water in a separate bowl.

02

Prep

  1. Heat olive oil in a large sauce pan on medium-high heat

  2. Add in 2 cloves of minced garlic and stir until fragrant.

  3. Once fragrant, add in half a red onion, diced.

  4. Sauté for 2 minutes.

Spicy Red Pasta - Prep

03

Sauce

Spicy Red Pasta - Prep

1. Add in sauce ingredients

*Reminder of your sauce ingredients:

1/3 a cup of tomato paste 

Half a cup of heavy whipping cream

Oregano

Red Pepper flakes

Cayenne Pepper

Italian Seasoning

Salt

Onion Powder

Garlic Powder

04

Combine

  1. When bowtie pasta is cooked al dente, toss it into the sauce.

  2. Mix together the sauce and pasta. Add seasonings to taste. (I found that adding more salt at this step enhanced the flavor)

  3. Add 1/4 a cup of pasta water (or as much as necessary) to help the sauce have a smoother consistency. 

Spicy Red Pasta - Prep
Spicy Red Pasta - Prep

05

Mix!

  1. Lower the heat to a simmer.

  2. Add in small portions at a time of parmesan, mozzarella or my favorite, Italian blend cheese. 

  3. Stir, and continue until you reach your ideal level of cheesiness.

06

Plate

Serve on its own, or add fresh parsley and a dash of oregano for garnish. 

Spicy Red Pasta
bottom of page