top of page
Corn Salsa

Corn Salsa

Servings: 4 - 6

|

Ingredients:

  • 7 roma tomatoes 

  • 1/2 red onion

  • 3/4 cup of yellow and white sweet corn

  • 2 jalapeños (or more for added spice)

  • 5 cloves of garlic minced

  • .05 oz fresh cilantro minced

  • 2 tsp onion powder

  • 2 tsp garlic powder

  • 1.5 tsp sea salt 

  • .5 tsp black pepper

  • juice of 2 limes

This is the perfect corn salsa recipe for any meal! Whether you eat it with chips, on tacos, or in your burrito bowl, it adds a sweet, tangy flavor you didn't know you needed. This recipe is easy to perfect and hard to mess up because you can taste as you go! Additionally, this salsa gets better the longer you let it sit as the flavors are able to meld together. I recommend letting it sit in the fridge for a few hours before digging in! If, of course, you're able to resist the temptation of eating it all at once. It really is that good!

01

Prep Ingredients 

  1. Dice half a red onion and 7 Roma tomatoes, then add them to a medium to large-sized bowl.

  2. Finely chop 2 jalapeños. Adjust the quantity according to your preference for spice.

  3. Mince 5 cloves of garlic and about 0.05 oz of cilantro, and add them to the bowl.

  4. Add 3/4 cup of corn to the bowl. I recommend using a frozen bag of yellow and white sweet corn for better flavor and freshness compared to canned corn.

  5. Add the following ingredients & mix:

  • 2 tsp onion powder

  • 2 tsp garlic powder

  • 1.5 tsp sea salt 

  • .5 tsp black pepper

  • juice of 2 limes

6.  Taste!

7.   Recommendation: Place in the fridge for a few hours to allow the flavors to fuse. 

02

Enjoy!

I love to eat these with sea salt tortilla chips! (Xochitl is my favorite brand)

Corn Salsa

Enjoyed the recipe? Write a review!

Click here to give a rating, review, or even read other people's comments.

bottom of page