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Chicken & Rice Soup

Chicken & Rice Soup

Serving Size: 6

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What you will need:

  • Thyme

  • Kosher Salt

  • Creole Seasoning

  • Garlic Powder

  • Onion Powder

  • Black Pepper

  • Oregano

  • Parsley 

  • Carrots

  • White onion

  • Celery 

  • Chicken Breast

  • Chicken Broth

  • Green Onions

  • Cream of Chicken

  • Olive Oil

01

Sear chicken breast

  1. Season chicken with kosher salt, pepper, creole seasoning, onion powder, garlic powder, and oregano. 

  2. Heat up a pan with 3 tablespoons of olive oil and 1 tablespoon of minced garlic.

  3. When the garlic becomes fragrant, add in the chicken.

  4. Cook for 5 minutes on each side. Do not disturb the chicken. Let it sit until it is ready to be flipped. (The chicken will not be fully cooked at this step)

Chicken & Rice Soup - Prep

02

Chicken & Rice Soup - Prep

  1. Once the chicken is done, take it off the pan and let it rest for 5-10 minutes. (This is when you will start working on the veggies). 

  2. After the chicken has rested for about 10 minutes, slice it into thin pieces or shred it. (Although most people enjoy their chicken shredded, I chose to cut mine into thin pieces. This is because chicken breast can dry out easily and I wanted to ensure I kept the flavor)

Slice or shred chicken

Chicken & Rice Soup - Prep

03

Veggies

  1. Dice 1 cup of carrots, 1 cup of celery and 1 full white onion into equal sizes.

  2. Heat up 3 tablespoons of olive oil in a dutch oven on medium-high heat.

  3. Add veggies in and sauté.

  4. Once veggies begin to cook down, add 6 cups of chicken broth and seasonings. (Black pepper, garlic powder, onion powder, and parsely)

  5. Cover and bring to a boil.

Chicken & Rice Soup - Prep

04

Finalize

  1. Add one can of cream of chicken for thickness and fresh thyme for added flavor.

  2. Stir continuously for about 5 minutes.

  3. Next, add in the chicken and cooked rice and continue to stir.

  4. The chicken should add additional flavor, but season to taste with your favorite seasonings. This is the last step. 

05

Serve

  1. Pour hot soup into your favorite bowl and serve!

  2. (Optional) Chop up green onions as a garnish. 

Chicken & Rice Soup
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