
Enchilada Ingredients:
white corn tortillas
2-3 thinly sliced chicken breast
quesadilla cheese (can be substituted with Monetary Jack)
your choice of creole seasoning or taco seasoning
1 tbsp butter
cheddar cheese (optional)
enchilada sauce
Rice Ingredients:
white and yellow corn
long-grain rice
cilantro
1 can of tomato sauce
1 lime (optional)
1 can of diced tomatoes with green chiles
1 white onion
2-3 jalapeños
3 garlic cloves
chicken stock
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