Ingredients:
2-3 lb of chuck roast (I go for somewhere in between)
6+ flour tortillas
Your desired amount of corn salsa
1/2 cup shredded monetary jack cheese (not pre shredded)
4 oz iceberg lettuce
1 white onion
4 garlic cloves
4 bay leaves
1 1/2 cups beef broth
2 tbsp apple cider vinegar
1/3 cup chipotle pepper in adobo sauce
1 tbsp vegetable oil
1 1/2 tbsp cumin
1 tbsp oregano
2 tsp sea salt
1 tbsp pepper
1 tbsp garlic powder
2 tbsp cayenne pepper
The juice of 3 - 4 limes
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