Barbacoa Tacos

Click here for the full recipe

Ingredients:

• 2-3 lb of chuck roast (I go for somewhere in between)

• 6+ flour tortillas 

• Your desired amount of corn salsa

• 1/2 cup shredded monetary jack cheese (not pre shredded)

• 4 oz iceberg lettuce

• 1 white onion

• 4 garlic cloves

• 4 bay leaves ​

• 1 1/2 cups beef broth

• 2 tbsp apple cider vinegar

• 1/3 cup chipotle pepper in adobo sauce 

• 1 tbsp vegetable oil

• 1 1/2 tbsp cumin

• 1 tbsp oregano

• 2 tsp sea salt

• 1 tbsp pepper

• 1 tbsp garlic powder

• 2 tbsp cayenne pepper

• The juice of 3 - 4 limes